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Italian Title – Italian Text
Bread, salami and livers… but not only
Lardo di Colonnata
Lardo di Colonnata is a sausage with a Protected Geographical Indication typical of the homonymous village in the Apuan Alps, part of the municipality of Carrara. Colonnata lard is produced with pork lard seasoned in Carrara marble basins.
Appetizer Showcase Tuscany
Tuscan ham, Tuscan salami, finocchiona, wild boar sausage, wild boar salami, Tuscan pecorino cheese, soprassata, lard from colonnata, Tuscan crostini.
Ravioli Nuts and Speck
A delicate and spicy first course, suitable for the atmosphere of joy and serenity typical of the holidays.
Mugello potato tortelli
The potato tortello was born as a poor dish: the filling becomes potatoes with the collection of the first potatoes sown in the mid-1800s. In fact, this filling becomes an alternative to that of chestnuts, known and harvested fruit…